총 44페이지

Social Feature
AFrictionHappening,
YetUnhappened
ByKimHa-kyungandParkChang-hwan
StaffReporterandEditorialConsultant
I
n January 2021, a popular Chinese YouTube content creator uploaded a video
ⓒYoutube
of herself making what seems to be kimchi from scratch, then using the kimchi
to make stew, or kimchi jjigae. The video was labeled #ChineseCuisine and
#ChineseFood. Last November, the International Organization for Standardization
(ISO) registered industrial standards for pao cai, a traditional Sichuan dish of salted
fermented vegetables. According to a Chinese tabloid newspaper called the Global
Times,theISOregistrationforpaocaialsocoverstheindustrialstandardsforkimchi.
However, following this, Korea’s Ministry of Agriculture, Food and Rural Affairs
immediately issued a statement refuting the claim and explained that pao cai and
▲AChineseYoutuberismakingwhatappearsto
kimchiaredifferentfoods.Besidesfoodculture,therehavebeenvariousotherpoints
bekimchi./CapturedfromYoutube
ofculturalfrictionbetweenKoreaandChinaregarding,amongotherthings,hanbokand
pansori.
Controversy over the origin of hanbok in the game Shining Nikki last November acquainted the average Korean with China’s
attemptstoappropriateKoreancultureastheirs.Thiscoupledwithexistinganti-Chinasentiment,pavedwayfordebatesbetween
thenetizensofthetwonations.Thedebateswentasfartodiscussthehistoricalbackgroundbeyondtheculturalfriction.Clearly,
the issue is not just a matter of what belongs to who, but one of how the nations perceive each other. Regarding this, The Argus
probestheconflictathandbetweenChinaandKorea,diagnosesthecauses,andcarefullypeersintothepotentialfuture.
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www.theargus.org

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