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Cover Story
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HowWeFeedOurselves
FoodforFun
ByJeonNu-ri
EditorofCultureSection
R
ecently,manyHUFSansbecamealittlebitsaddueto
a local change. ¡°Fish Gimbap,¡± a gimbap restaurant
locatedneartheHUFSSeoulCampusraisedtheprice
ofeverymenuitemby500won(US$0.47).ManyHUFSans
love Fish Gimbap, especially the one with tuna, because its
insides are densely stuffed with seasoned tuna. In addition,
many other restaurants around the campus such as ¡°Cozy¡±
st
-lu
k
o
and¡°39PorkCutlet¡±alsoraisedtheirprices.Itisundoubtedly
o
b
r
tu
i
p
anupsettingeventforcollegestudentswhoconsiderhavinga
¨Ï
mealtobesomethingmorethanadailyroutine?itisakinto
apleasurablehobbythatcanbeeasilyenjoyedinone¡¯sdaily
life. More than feeling the happiness caused by the food¡¯s
flavoritself,oroutofnecessityduetostarvation,peopletake
in a meal as a cultural activity. Food is nowadays naturally
immersed into their social media and social activities. The
Argus found out specifically how they enjoy ¡°the act of
eating¡± regardless of economic changes at local dining spots
aroundcampus.
25
MAY 2018

27ÆäÀÌÁö º»¹®³¡



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