총 36페이지
26페이지 본문시작
Social Insight
WhyisK-FISHsospecial?
ⓒMOF
Government’sassistance:gainedreliabilityfromstrictinspection
The government’s help is playing a large role when it comes to the success of
K-FISH. To secure the safety and ensure the reliability of Korean seafood, the MOF
is strictly managing a seafood traceability system. Since 2008 The National Fishery
▲AimageusedbyMOF
Products Quality Management Service has implemented the seafood traceability
tointroducetheseafood
traceabilitysystem.
system to record and manage the history of information including production,
processing,distributionsandsalesofdomesticfisheryproductssothatconsumerschoicescanbeensured.
The attached barcode on the fishery products has been applied to help consumers to know where, when and
throughwhichdistributorstheproductsarebeingsold.Byusinganapplicationandcheckingthedistributionhistory,
consumerscanseethehistoryofmarineproducts.
The system implemented to provide safe food for consumers has shown achievements as gim produced in Korea
is recognized for its’ high quality in the global market and acknowledged for its a clean production environment
and excellent processing technology. In the “Report on Consumer Status of Marine Products in Major Countries_
Germany” (2018) published by the MOF, the number one reason for buying and consuming Korean fishery products
wasfor“quality(hygieneandfreshness),”whichwaschosenby24.5percentofthosesurveyed.Koreatriestoenhance
theinternationalcompetitivenessofitsdomesticfisheryproductsbyabidingtotheinternationalstandardsintermsof
sanitation.
Environmentaladvantage:appropriategeographiccharacteristics
Asapeninsula,Koreabeingsurroundedbywateronthreesideshascreatedauniquenestforvariousmarineanimals
tolive.
First, the East Sea is where the cold current flowing from the north and the warm current flowing from the south
intersects. When the two currents meet, the cold current with high density moves down the turbulence, creating an
environmentwherewater’sdissolvedoxygencontentincreasesandplanktonbecomesabundant.Theactivecirculation
ofplanktoncreatesarichandnutritionalregionthatisawell-suitedhabitatforadiverserangeoffish.
Next,theYellowSeaisgloballywellknownforitslargegapofebbandflood.Duetothelargechangesintides,there
isatidelandmarshthathasabundantseashellsandoctopuses.
Finally,thesouthseaofKoreaisadvantageousforfarmingforitslargenumbersofcapeandbay.
In addition, according to Statistics Korea (KOSTAT), the fishery production marked 3,743 thousand tons in 2017,
which increased by 14.5 percent from 3,269 thousand tons in 2016. The fishery production of “Coastal and Offshore
Fisheries”showedanincreaseduetorisingresourcesofwarmcurrentfishspecies,whichwascausedbyhigherwater
temperaturesincoastalandoffshorewaters.Thefisheryproductionof“ShallowSeaAquaculture”showedanincrease
duetotheexpandedproductioncapacityofshellfishandseaweedandafavorabletrendinaquaculture.
Inwhichdirectionshouldwegonow?
ContinuousR&D
The MOF is further investing in research and development to reflect the global food market trends such as healthy
and tailored premium products. The MOF is planning to develop new products and carry out specific marketing to
achievemorethanUS$100millioninexporteditemssuchasseaweed,tuna,abalone,oysterandfishcakes.TheMOF
isfocusingontailoringproductsforcustomersoverseas.
Song Min-young from the Department of Hindi ‘17 said, “Recently I went to Insa-dong and was surprised to see a
variety of new flavors of gim such as green tea, kimchi, chocolate and more.” In Korea, gim is often consumed as a
side dish in main meals. However, overseas it is better known as a healthy snack. The size of the gim snack market
reachedUS$93millionasof2012,withannualgrowthrecording20percent.
24
www.theargus.org
WhyisK-FISHsospecial?
ⓒMOF
Government’sassistance:gainedreliabilityfromstrictinspection
The government’s help is playing a large role when it comes to the success of
K-FISH. To secure the safety and ensure the reliability of Korean seafood, the MOF
is strictly managing a seafood traceability system. Since 2008 The National Fishery
▲AimageusedbyMOF
Products Quality Management Service has implemented the seafood traceability
tointroducetheseafood
traceabilitysystem.
system to record and manage the history of information including production,
processing,distributionsandsalesofdomesticfisheryproductssothatconsumerschoicescanbeensured.
The attached barcode on the fishery products has been applied to help consumers to know where, when and
throughwhichdistributorstheproductsarebeingsold.Byusinganapplicationandcheckingthedistributionhistory,
consumerscanseethehistoryofmarineproducts.
The system implemented to provide safe food for consumers has shown achievements as gim produced in Korea
is recognized for its’ high quality in the global market and acknowledged for its a clean production environment
and excellent processing technology. In the “Report on Consumer Status of Marine Products in Major Countries_
Germany” (2018) published by the MOF, the number one reason for buying and consuming Korean fishery products
wasfor“quality(hygieneandfreshness),”whichwaschosenby24.5percentofthosesurveyed.Koreatriestoenhance
theinternationalcompetitivenessofitsdomesticfisheryproductsbyabidingtotheinternationalstandardsintermsof
sanitation.
Environmentaladvantage:appropriategeographiccharacteristics
Asapeninsula,Koreabeingsurroundedbywateronthreesideshascreatedauniquenestforvariousmarineanimals
tolive.
First, the East Sea is where the cold current flowing from the north and the warm current flowing from the south
intersects. When the two currents meet, the cold current with high density moves down the turbulence, creating an
environmentwherewater’sdissolvedoxygencontentincreasesandplanktonbecomesabundant.Theactivecirculation
ofplanktoncreatesarichandnutritionalregionthatisawell-suitedhabitatforadiverserangeoffish.
Next,theYellowSeaisgloballywellknownforitslargegapofebbandflood.Duetothelargechangesintides,there
isatidelandmarshthathasabundantseashellsandoctopuses.
Finally,thesouthseaofKoreaisadvantageousforfarmingforitslargenumbersofcapeandbay.
In addition, according to Statistics Korea (KOSTAT), the fishery production marked 3,743 thousand tons in 2017,
which increased by 14.5 percent from 3,269 thousand tons in 2016. The fishery production of “Coastal and Offshore
Fisheries”showedanincreaseduetorisingresourcesofwarmcurrentfishspecies,whichwascausedbyhigherwater
temperaturesincoastalandoffshorewaters.Thefisheryproductionof“ShallowSeaAquaculture”showedanincrease
duetotheexpandedproductioncapacityofshellfishandseaweedandafavorabletrendinaquaculture.
Inwhichdirectionshouldwegonow?
ContinuousR&D
The MOF is further investing in research and development to reflect the global food market trends such as healthy
and tailored premium products. The MOF is planning to develop new products and carry out specific marketing to
achievemorethanUS$100millioninexporteditemssuchasseaweed,tuna,abalone,oysterandfishcakes.TheMOF
isfocusingontailoringproductsforcustomersoverseas.
Song Min-young from the Department of Hindi ‘17 said, “Recently I went to Insa-dong and was surprised to see a
variety of new flavors of gim such as green tea, kimchi, chocolate and more.” In Korea, gim is often consumed as a
side dish in main meals. However, overseas it is better known as a healthy snack. The size of the gim snack market
reachedUS$93millionasof2012,withannualgrowthrecording20percent.
24
www.theargus.org
26페이지 본문끝
메뉴
현재 포커스의 아래내용들은 동일한 컨텐츠를 가지고 페이지넘김 효과및 시각적 효과를 제공하는 페이지이므로 스크린리더 사용자는 여기까지만 낭독하시고 위의 페이지이동 링크를 사용하여 다음페이지로 이동하시기 바랍니다.