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Caduceus
in winter with its superb texture and ease of production.
type,andthelastoneisawhitetypewithfuzz.
Compared to Sulhyang, which is famous for its successful
Kwon Jung-Hyun of the National Institute of Horticultural
localization, Maehyang is a leading force of export. It has
and Herbal Science (NIHHS) said, “Researchers determine
higher sugar content at 11.4° Brix compared to Sulhyang’s
species with high quality that are well-growing like Cheon
10.4° Brix, and it is more intense. Additionally, the following
Hong and YouMyeong and make new species. The major
varieties are also Korean strawberries?“King’s Berry” and
exporting countries are currently East-Asian, where the sweet
“Permanent Snow Strawberry,” which recently were the talk
and juicy white peach is preferred. The challenge is that the
onsocialmedia?theformerforitstwice-than-normalsizeand
exportmarketsarelimited,andsuppliesarenotstable.”
flavor and the latter for being eye-catching with its light pink
color.
3.Pears,havingdifferencesbetweencultureareas.
Kim Hyun-sook, a researcher at Chungnam Agricultural
Imagine a pear with the peel on. Asian readers might think
Research Institute Strawberry Laboratory said, “After
itisabitweird,butwesternreaderswouldtakeitforgranted.
inventingvarietiesofSulhyangandMaehyang,morevarieties
Eating big pears only after peeling them is mainstream in
canbeproducedandattractforeigncustomers.Thequalityand
Asia, but small pears eaten without being peeled are more
flavor of the strawberries are recognized by other countries
familiar to westerners. They have different ideas about pear
and mainly exported to Southeast Asia such as Hong Kong,
shape. The pear that is exported and consumed in Korea is
Singapore,andVietnam.”
theformer.InthemarketonecanfindShingo,aspeciesfrom
Japan, which has an advantage, so Korean pears started to be
exportedaswell.Whatkindofpearcanweexpect?
2.Peach,selectableforpersonaltaste
Whatisthedifferencebetweenayellowpeach,whitepeach,
Greensys,whichmadeitsfirstexportlastyear,isacrossbreed
and a nectarine? First of all, ‘nectarine’ is not a standard that
between an eastern pear and western pear. With a green
classifies a color but a standard to indicate the non-existence
peel that has a different color compared to original yellow
of its fuzz in other words, nectarine itself means “fuzzless
Korean pears, it has a high sugar content with 12.4° Brix. In
peach.”Afterrecognizingthefirststandard,youcanclassifya
addition,Singhwhahasafastershippingdateandalongshelf
nectarine into “white type” or “yellow type”?which depends
life of about 30 days. Both varieties have equally superior
on its inside color, white or yellow. A yellow peach is furry
storage quality. They started being exported to Hongkong
and can be yellow or white inside, and a nectarine is just a
andAmerica.Theexistingspecies,Shingo,isalsosuperb,but
fuzzlesspeachregardlessofitscolor.
Singhwha is an attempt to diversify its species and increase
You might have thought peaches were just yellow or white,
theself-sufficiencyrate.
but there are a lot of varieties. There is ongoing research
“It takes at least 10 years to study one variety, and at least
regarding species and cultivation suitable for customer’s
20 to 25 years before consumers taste it,” said Chung Hae-
needs, to satisfy foreign and domestic markets. According to
won,anagriculturalresearcheratthePearResearchInstitute.
the Rural Development Administration (RDA), peaches are
“Recently, the demand for domestic breeding varieties has
activelycultivatedinorderofJanghowonyellowpeach,Cheon
been increasing, but the production volume is small, so the
Hong, and YouMyeong. How about classifying the type based
situationcannotmeetexportdemand.”
ontheformerstandard?Thefirstoneiseasytonotice,asitis
ayellowpeachandhasfur.Thesecondoneisafuzzlesswhite
ⓒNongsaro(RDA)
ⓒLivesnews
ⓒHankookilbo
ⓒYonhapnews
▲Maehyang has high sugar
▲Korean strawberries gain the
▲Cheonhong is a well-growing
▲2018 Okcheon peach was held in
contents and a good-looking
popularityintheThilandmarket.
specieswithhighquality.
EastAsia.
shape.
23
MARCH 2021
in winter with its superb texture and ease of production.
type,andthelastoneisawhitetypewithfuzz.
Compared to Sulhyang, which is famous for its successful
Kwon Jung-Hyun of the National Institute of Horticultural
localization, Maehyang is a leading force of export. It has
and Herbal Science (NIHHS) said, “Researchers determine
higher sugar content at 11.4° Brix compared to Sulhyang’s
species with high quality that are well-growing like Cheon
10.4° Brix, and it is more intense. Additionally, the following
Hong and YouMyeong and make new species. The major
varieties are also Korean strawberries?“King’s Berry” and
exporting countries are currently East-Asian, where the sweet
“Permanent Snow Strawberry,” which recently were the talk
and juicy white peach is preferred. The challenge is that the
onsocialmedia?theformerforitstwice-than-normalsizeand
exportmarketsarelimited,andsuppliesarenotstable.”
flavor and the latter for being eye-catching with its light pink
color.
3.Pears,havingdifferencesbetweencultureareas.
Kim Hyun-sook, a researcher at Chungnam Agricultural
Imagine a pear with the peel on. Asian readers might think
Research Institute Strawberry Laboratory said, “After
itisabitweird,butwesternreaderswouldtakeitforgranted.
inventingvarietiesofSulhyangandMaehyang,morevarieties
Eating big pears only after peeling them is mainstream in
canbeproducedandattractforeigncustomers.Thequalityand
Asia, but small pears eaten without being peeled are more
flavor of the strawberries are recognized by other countries
familiar to westerners. They have different ideas about pear
and mainly exported to Southeast Asia such as Hong Kong,
shape. The pear that is exported and consumed in Korea is
Singapore,andVietnam.”
theformer.InthemarketonecanfindShingo,aspeciesfrom
Japan, which has an advantage, so Korean pears started to be
exportedaswell.Whatkindofpearcanweexpect?
2.Peach,selectableforpersonaltaste
Whatisthedifferencebetweenayellowpeach,whitepeach,
Greensys,whichmadeitsfirstexportlastyear,isacrossbreed
and a nectarine? First of all, ‘nectarine’ is not a standard that
between an eastern pear and western pear. With a green
classifies a color but a standard to indicate the non-existence
peel that has a different color compared to original yellow
of its fuzz in other words, nectarine itself means “fuzzless
Korean pears, it has a high sugar content with 12.4° Brix. In
peach.”Afterrecognizingthefirststandard,youcanclassifya
addition,Singhwhahasafastershippingdateandalongshelf
nectarine into “white type” or “yellow type”?which depends
life of about 30 days. Both varieties have equally superior
on its inside color, white or yellow. A yellow peach is furry
storage quality. They started being exported to Hongkong
and can be yellow or white inside, and a nectarine is just a
andAmerica.Theexistingspecies,Shingo,isalsosuperb,but
fuzzlesspeachregardlessofitscolor.
Singhwha is an attempt to diversify its species and increase
You might have thought peaches were just yellow or white,
theself-sufficiencyrate.
but there are a lot of varieties. There is ongoing research
“It takes at least 10 years to study one variety, and at least
regarding species and cultivation suitable for customer’s
20 to 25 years before consumers taste it,” said Chung Hae-
needs, to satisfy foreign and domestic markets. According to
won,anagriculturalresearcheratthePearResearchInstitute.
the Rural Development Administration (RDA), peaches are
“Recently, the demand for domestic breeding varieties has
activelycultivatedinorderofJanghowonyellowpeach,Cheon
been increasing, but the production volume is small, so the
Hong, and YouMyeong. How about classifying the type based
situationcannotmeetexportdemand.”
ontheformerstandard?Thefirstoneiseasytonotice,asitis
ayellowpeachandhasfur.Thesecondoneisafuzzlesswhite
ⓒNongsaro(RDA)
ⓒLivesnews
ⓒHankookilbo
ⓒYonhapnews
▲Maehyang has high sugar
▲Korean strawberries gain the
▲Cheonhong is a well-growing
▲2018 Okcheon peach was held in
contents and a good-looking
popularityintheThilandmarket.
specieswithhighquality.
EastAsia.
shape.
23
MARCH 2021
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