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RamenaHallyuHit:
thePastandPresentofK-Ramen
BySongChan-ho
ReporterofSocialSection
R
amen noodles: it is easy to cook,
affordable, and tastes good. These
characteristics make ramen noodles the
Koreancomfortfoodthatmanypeoplecansimply
enjoywithoutaburden.
Nevertheless,theoriginofKoreanramennoodles
(K-Ramen) was not very cheerful. Before South
Korea’s economic development, many Korean
people were suffering from severe poverty and
famine. To help them, a businessman imported an
instantfoodrecipefromJapan,anditwasramen.
The coming Oct. 16 is World Food Day, and the
next day, Oct. 17, marks International Day for the
EradicationofPoverty.Thetwointernationaldays
havedeeprelevance,justastheirneardates.
In the early history of contemporary South
Korea, K-Ramen was the food that satisfied the
impoverishedKoreanpeople’shunger.However,in
linewiththebrightKoreaneconomicdevelopment
history, K-Ramen has now grown to be a world-
famous food. Marking the two international days
embellishing the middle of the October calendar,
TheArgusexploresthehistoryofK-Ramen,inthe
contextofKorea’seconomicdevelopment,focusing
ontheeradicationofpoverty.
13
OCTOBER 2020

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